Promoting Health & Hygiene in the Kitchen
The inclusion of products and materials that create an environment hostile to bacteria, fungus and mold is not an idea that should be the exclusive province of hospitals, nursing homes and the hospitality industry. It makes excellent sense for domestic kitchens too. The key is in the selection of non-porous surfaces, especially for countertops. This means avoiding wood, such as butcher block, and avoiding natural stone, such as granite. Both of these materials are full of pores and fissures, making them an ideal environment for bacteria looking for a place to live with food, moisture… Read More »Promoting Health & Hygiene in the Kitchen
