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Kitchen Accessories

Cinder-Cabinets-of-the-Desert

Cinder

We recently featured the Sous Vide for precision and reliable cooking. The Sous Vide is precise because of the consistent temperature of the water bath. In fact it is often referred to as a water oven. Now enter Cinder, billed as the world’s first precision cooker.  This ultra precise griddle picks up where sous vide left off. It’s a precision griddle that claims it cooks food to an exact temperature, then holds it at that temperature without continuing to cook the food, until you are ready to eat. Unlike traditional Sous Vide, Cinder can sear, caramelize… 

COD-Hardware-Display-Cabinets-of-the-Desert

Getting Cabinets Handled

Once you have your cabinets selected, what about the hardware? Choosing hardware is not as simple as you might think. There is a lot to consider and here are some things to think about to make sure you make the right selection out of the vast number of choices available to you. Remember, you will be looking at, touching and feeling the hardware every day for a long time. Knobs or pulls: Knobs are attached to a cabinet door or drawer front with a single screw/attachment point. Pulls are attached to a cabinet door or… 

Native-Trails-Farmhouse-Sink-Cabinets-of-the-Desert

Native Trails – Farmhouse Sink

We really like products  by Native Trails. They were at the Dwell on Design show in Los Angeles this year. Here we show their Farmhouse 3018 concrete kitchen sink. It is remarkably light for being made of concrete, due in large part to being artisan crafted in NativeStone®,  a blend of concrete and jute. It is equally at home in a rustic as in a modern setting. It is available in Ash, Slate and Pearl. For more from Native Trails go to: www.nativetrails.net.

Sous-Vide-Cabinets-of-the-Desert

Sous Vide Cooking

We love gadgets and the sous vide water oven for the home is the best to come down the pike in a very long time. Sous vide (French for “under vacuum”) cooking is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath at an accurately regulated temperature much lower than normally used for cooking, typically around 131 to 140 °F) for meat and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture.… 

hafele-multi-tier2-Cabinets-of-the-Desert

Maximum Kitchen Storage

Kitchen storage is always a concern. In addressing, this manufacturers like Hafele are doubling up storage capacity in kitchen  drawers with clever multiple tiers like those illustrated above. Go here for the complete Hafele catalog online. And don’t forget that our Design-Craft line gets a jump on this entire issue by offering high storage capacity cabinetry as standard.  Click here for the Design-Craft Gallery. Come to our showroom and talk to us about it.